Molecular identification and lipolytic potential of filamentous fungi isolated from residual cooking oil

Article metadata

Introduction

Material and methods

Study site
Sample collection
Raw material characterisation (recycled oil)
Isolation of microorganisms and selection of fungi
Morphological identification
Molecular identification
Identity by homology and phylogenetic relationship
Evaluation of lipolytic activity of selected fungi through the qualitative determination of rhodamine B
Determination of enzyme activity (lipolytic)

Results and discussion

Sample collection
Raw material characterisation (recycled oil)
Isolation of microorganisms and selection of fungi
Morphological identification
Molecular identification
Identity by homology and phylogenetic relationship
Evaluation of lipolytic activity of selected fungi through the qualitative determination of rhodamine B
Determination of enzyme activity (lipolytic)

Conclusions

Acknowledgements

References